Macau restaurant blends Cantonese and French cuisine, amazes global foodies![28:35]
Macau street shop gets a $1.5 billion offer for the chef’s unmatched skills![33:42]
At a food stall in Macau, China, an old lady prepares a dish in 84 seconds![33:27]
In Macau, China, a 100-year-old traditional recipe shocked the foodie master Sun Yue![32:27]
This Macau stall has attracted countless diners with its wonton noodles at NT$27 per bowl![32:32]
Season 8 Episode 1 | Experience rural specialty meals![46:03]
Season 8 Episode 2 | Taste the sweetness of the sea![44:35]
Season 8 Episode 3 | Taste the tempting breakfast and supper![38:56]
Season 8 Episode 4 | Decipher the smell hidden in the street corner![46:41]
Season 8 Episode 5 | Inherit and innovate the millennium food culture![47:40]
Season 8 Ep6 | Discover how Cantonese flavor spreads all over the country![50:39]
【Cantonese】Taste the tempting breakfast and supper![42:29]
【Cantonese】Explore how the taste of old Cantonese spreads all over the country, endlessly[39:07]
, and a large pot of fresh seafood is eaten raw![30:23]
Chaozhou snacks are too rich. You can eat them three times a day and not repeat them in a month![30:23]
Chaozhou cuisine has been passed down for thousands of years, making countless foodies linger![34:53]
Season 7 Episode 1 | Buddha jumps over the wall![43:13]
Season 7 Episode 2 | How delicious is the first meal in the world![44:39]
Season 7 Episode 3 | A new way to eat animal guts![44:39]
Season 7 Episode 4 | The childhood taste in Cantonese memory![39:40]
Season 7 Episode 5 | Fancy recipe for pork rind![39:40]
Season 7 Episode 6 | Delicious way of fish gelatin![39:40]
Why can Foshan trotters spread for 300 years?[21:48]
The bite of Canton | Cantonese-style beef offal that you never get tired of, truly delicious![18:48]
Salt-baked chicken without adding a drop of water[23:36]
Buy 1,000 bowls of Cantonese-style wonton noodles a day[20:25]
Zhanjiang oysters are a must for seafood[28:21]
Cantonese-style rice noodles, thin as cicada wings[18:02]
This is the most delicate way to eat fish![19:07]
The Zhuhai Pipa Duck is more delicious than Beijing roast duck![22:14]
The secret to a roast goose selling 480 is actually...[17:57]
The taste of Laoguang Season 6 ep1|Don't Judge A Dish By Its Looks[43:41]
The taste of Laoguang Season 6 ep2|century-old brand[44:41]
The taste of Laoguang Season 6 ep3|Time-Honored Brand [44:43]
The taste of Laoguang Season 6 ep4|Authentic cuisine[42:40]
The taste of Laoguang Season 6 ep5|Spicy in Lingnan[42:40]
The taste of Laoguang Season 6 ep6|Crabs and Shrimps[39:40]
The taste of Laoguang Season 6 ep7|Street food is better than Michelin[39:40]
The taste of Laoguang Season 6 ep6|Food blogger[54:42]
【Cantonese version】A bite of Canton SE5 ep2 | festival | 1080P[44:41]
【Cantonese version】A bite of Canton SE5 ep1 | circulation | 1080P[44:42]
【粤语】老广的味道第5季 ep3 点睛 | 1080P 调味之道,是食物美味的点睛之笔[44:41]
A bite of Canton SE5 ep4 | exploration | 1080P[44:41]
A bite of Canton SE5 ep5 | expectation | 1080P[44:41]
A bite of Canton SE5 ep6 | down-to-earth | 1080P[44:42]
A bite of Canton SE4 ep1 | Overseas Chinese flavor[44:41]
A bite of Canton SE4 ep3 | Best fruit[44:41]
A bite of Canton SE4 ep5 | Spice[44:41]
A bite of Canton SE4 ep6 | chief[44:41]
A bite of Canton SE4 ep7 | snacks | Chinese representational local cuisines[44:41]
A bite of Canton SE4 ep2 | Midnight Snacks | Chinese representational local cuisines[36:19]
A bite of Canton SE3 ep1 | mountain and sea[44:40]
A bite of Canton SE3 ep2 | west and east| Durian Grafted Cantonese,where’s innovation?[44:41]
?[44:41]
A bite of Canton SE3 ep5 | Ancient and Modern | a piece of pork makes old wine[44:41]
A bite of Canton SE3 ep6 |refined and popular tastes[44:41]
A bite of Canton SE2 ep1 | focus on food | Why can an old goose sell thousands of dollars?[44:35]
A bite of Canton SE2 ep2 | Yin and Yang | What is the fruit of two thousand yuan a pound[44:35]
A bite of Canton SE2 ep3 | three meals in one day[44:36]
A bite of Canton SE2 ep4 |seasons| Flower growing on stone, how to make a delicious meal[44:36]
A bite of Canton SE2 ep4 |five taste[44:43]
A bite of Canton SE2 ep6 | Nature-human integration| A pigeon is equivalent to six chickens[44:36]
A bite of Canton SE1 ep2 | Seven extraordinary | A sick crab is a top ingredient on the table.[44:36]
The bite of Canton SE1 ep1 | Fresh| Two shells crabs cost four times as much as other crabs[44:32]
【粤语】老广的味道第1季 ep3 时 | 1080P 按季节选择食材隐藏着什么智慧?[44:32]
【粤语】老广的味道第1季 ep4 精 | 1080P 老广化身美食科学家,破译隐藏美食密码[44:31]
【粤语】老广的味道第1季 ep5 造 | 1080P[44:32]
>

INFO:
在异国他乡,怎么寻找家乡的味道? 长知识,鉴美食,食在广东最佳纪录片。 老广的味道官方授权频道,欢迎订阅。
TasteofCantonOfficial